Recipe adapted from I’m Just Here for More Food. Read about them here.
- 150 grams (1 cup + 2 tablespoons) all-purpose flour
- 142 grams (1 cup + 3 tablespoons) cornmeal
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon cayenne pepper
- 2 teaspoons salt
- freshly ground black pepper
- 1 & 1/2 cups buttermilk
- 1 small onion, chopped
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Combine dry ingredients. Add buttermilk and onion, and mix just until combined. Let batter stand for about 10 minutes. Drop by tablespoonfuls into oil (340-350 degrees). When they float to the top, turn them over. Remove when golden brown, about 3-4 minutes. Drain on a rack or in a pan lined with paper towels. Yields about 36 hush puppies. |
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on Saturday, September 2nd, 2006 at 10:57 pm and is filed under Fried, Sides.
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